Enter the #SheSpeaksRecipe Giveaway to Win Money for the Holidays!

    by   SheSpeaksTeam   

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Nov 07, 2018
30

We love the traditional foods we eat this time of year - sweet potato pie, stuffing and corn bread are some of our favorites!  But this year, we're looking to add something new. What holiday dishes do you make that are out-of-the-ordinary, but still delicious?

Submit the recipes you love to make (or eat!) for the holidays and you'll be entered to win $50 to make your holidays extra special.

BONUS: If we feature your dish in our next newsletter, you'll get $25 as a thank you!

Giveaway info:

  1. ​Submit your recipes HERE. It can be from Thanksgiving, Christmas, Chanukah, Kwanzaa, New Year's, or any other upcoming holiday you celebrate.
  2. Include a photo in your recipes to get an extra entry.
  3. The recipes can be from any course in a meal, including appetizers, beverages, main dishes, side dishes, desserts.
  4. If you get the recipe from another source, make sure to give them credit.

The more recipes you submit, the more chances you have to win!

 

*One lucky Recipe submitter will be chosen at random to receive a $50 gift card, payable via PayPal or as an Amazon gift card. Any recipes included in the next newsletter will get a $25 (via PayPal or Amazon) as a thank you. Giveaway is open through November 14th, 2018 to U.S. residents at least 18 years of age. Entrants must be a member of SheSpeaks. If you are not a member, click here to join. Winner will be notified by email.

 

Update: Thanks to all who entered! Congrats to our winner, SheSpeaks member Peachesncream887! And check out the fantastic recipes from our members here.

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by deerlee | Naples, FL
Nov 07, 2018

mushroom and sour cream chicken with brown rice

by beaniebaby70 | Mt PLeasant, TN
Nov 07, 2018

I make cranberry crunch!

by thebramble | REDONDO BEACH, CA
Nov 07, 2018

I love making pork chili for a Fireworks night down at my mom's house by the beach. 3-4 lbs of pork (I use the leanest cut since I hate to trim fat and it's quicker) 2 cans of El Pato and 1 can of regular tomato sauce (if you like it spicy, you can do 3 cans of the El Pato .. less spicy, 2 regular tomato sauce and 1 El Pato) 1 small can of chiles cumin and garlic powder (I use/sprinkle a ton of cumin .. you can do to your preference) Brown the pork, drain the fat. Add to a pot with tomato sauces, chiles and sprinkle more cumin. Simmer covered for several hours on low (meat will be very tender). We make pork chili burritos with this mixture, but it's fine just out of a bowl/cup. Sprinkle grated cheese. Refried beans (if you're making burritos). Whatever you want .. this is an easy and tasty meal.

by lisahillberg | SAN ANTONIO, TX
Nov 07, 2018

I like to make Rice Krispies Treats with Fruit Loops!

by Delphinium54 | Slippery Rock, PA
Nov 07, 2018

Submitted my recipe.

by mdunnings | HACKENSACK, NJ
Nov 07, 2018

Sauteed Spinach and Mushrooms!

by eason90 | ECLECTIC, AL
Nov 07, 2018

Pound cake!!!!!!

by mzfivetwoooh | BISBEE, AZ
Nov 07, 2018

Pumpkin Spice dip! With Apple & Vanilla wafers on the side!

by Rleer4 | Minneapolis, MN
Nov 07, 2018

Heat up pre cooked and mashed butter nut squash and left over rice and leftover chicken. Add basil, cayenne pepper, garlic and a pinch of turmeric and stir. Top with hot sauce and olive oil. Quick meal that tastes great.

by wooabm26 | CHATTANOOGA, TN
Nov 07, 2018

I submitted Marinated Cheese from Southern Living magazine. So So good!

by tweedy | MERRILLVILLE, IN
Nov 07, 2018

Making sugar cookies.In the shape of elves and Xmas items

by llapham | ROYAL OAK, MI
Nov 07, 2018

Best recipe are the 4 ingredient coconut macroons - coconut, sweetened condensed milk, chopped almonds and chocolate chips. Mix all together and bake and out comes the best tasting Christmas cookies ever!

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