Summer is almost over but that doesn't mean the party has to stop! Take advantage of the rest of the summer by getting your friends and family together and enjoying the beautiful weather.
Tabitha Blue of FreshMommyBlog shares her tips for easy at-home entertaining and her mouth-watering Hawaiian Chicken Sliders recipe!
Enter to win a Rubbermaid BRILLIANCE 10-piece set and a $25 grocery store gift card!
Step 1 Watch the video below.
Step 2 Comment and tell us which of Tabitha's hostess tips you'd like to try at home!
BONUS entry
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One commenter (or one Tweeter) will be chosen at random to receive a Rubbermaid BRILLIANCE 10-piece set and a $25 grocery store gift card provided that gift cards can be purchased online for that location. Giveaway is open to U.S. residents only. Enter through August 31. Giveaway open to U.S. residents at least 18 years of age. Winner will be chosen randomly by September 1 and notified by email.
This is a sponsored post for Rubbermaid®
Using a mixer to shred meat is a really good idea and one I've never thought of before
Make more food than you think you will need, Never run out at a party,
Great ideal to chop up the chicken while it still warm. Of coruse i sit there and fight with it. But i love how the containers are stackable and the lock in so they dont leak.
Like to make more so I can have it for lunch for work the next day!
I love the tip about prepping ahead of time! I always do that when entertaining...I start working on it the evening or night before and it makes the next day so much easier!
Liked the idea of using a blender to chop-up the meat. Will definitely be making the Hawaiian Chicken Sliders.
Marinade in the Rubbermaid container overnight, I do often forget to let it marinade overnight.
Making more food ahead of when you nee is so sensible if one has the time to do it. Not only saving time but, preparation and cooking of the foods.
My favorite tip is to make food ahead of time. I think this is a great idea, but it does require a lot of time.
I like to cook with shredded chicken and did so last week. I wish I knew about using a mixer to shred it. That's the best tip ever. So gonna try it. And male more food than you need so you can have it if you need it. Well I got that covered. I never seem to make food without having leftovers lol.
My fav tip is to make as much food ahead of time as you can
Make more food than you need and freeze it.
You always need extra containers for storage and it's always nice to have foods for people.
Her best tip to me is to prepare as much as you can ahead of time. The idea of marinating the chicken in the Rubbermaid Brilliance container is great!
My favorite tip is to make more food that you need to have and make it ahead of time.