Delicious Holiday Food, Recipes & Prizes to Win

1/3 cup chopped pecans 3/4 cup sugar 4 teaspoons ground cinnamon 2 11-ounce packages biscuits 1/3 cup butter or margarine, melted 1/2 cup caramel ice-cream topping Directions Preheat oven to 350 degree F. Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan. Set aside. In a small bowl stir together sugar and cinnamon; set aside. Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan. Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan. Bake in preheated oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.

We always do a fish dinner on Christmas day. This one is SOOOO easy! INGREDIENTS: 1 12 oz can tuna (I used chunk light) 6oz whole wheat egg noodles (half of a bag) 6-7 oz cheddar cheese with dill 1/2 cup milk salt and pepper to taste DIRECTIONS: Cook noodles as directed. Drain. While noodles are cooking, melt cheese along with salt and pepper Add in milk slowly, stirring into cheese until it is a creamy consistency (it may be a bit lumpy, but should be thickish) Add in tuna to cheese, stir. Place cheese/tuna mixture into noodles and toss. Garnish with parmesan if you desire. ETA: I submitted this recipe to be reviewed for posting under SheSpeaks Recipes

My kids love Monkey Bread 3/4cup butter (do not use margarine) 1cup packed brown sugar 2tablespoons whipping cream 3 1/2 cups Original Bisquick® mix 1/2 cup milk 2 tablespoons granulated sugar 3 tablespoons butter, softened (do not use margarine) 1 teaspoon vanilla 1egg 1/4 cup sugar 1/2 Teaspoon cinnamon Heat oven to 350°F. Spray tube cake pan with pam cooking spray large bowl stir Bisquick mix milk sugar 3 tbl butter vanilla & egg until soft dough forms Shape dough into 1inch balls In small bowl, mix granulated sugar and cinnamon. Roll ball in sugar mixture place in pan. Sprinkle with any remaining sugar mixture. Bake 22 to 28 min or until golden brown Cool 10 minutes. Place plate upside down over pan turn plate and pan over Remove pan Serve warm. u can also use pillsbury dough Kids & adults love em My house these are only made for the holidays to keep them so excited to have them family looks forward 2 them Merry Christmas jingleHugs Ty enjoy *+*

I added my recipe for Cranberry Fluff!

My favorite holiday disert comes from england called Eaton Mess - it was a favorite of my Mother in law before she passed away here is the easy way to make Eaton mess you can do it this way or make your own meringue cookies wich is much harder than just buying them premade 1 pound strawberries, hulled and quartered 3 tablespoons granulated sugar 1 cup heavy cream 1/4 cup confectioners' sugar 3 cups coarsely crumbled pink or white meringue cookies (about 4 ounces) Gently stir together strawberries and granulated sugar in a large bowl. Cover, and let stand at room temperature until juices are released, at least 30 minutes or overnight Coarsely crush berries using a potato masher. Whisk together cream and confectioners sugar in a large bowl until soft peaks form. Gently fold in cookies and berries (with juices) until almost combined but ribbons of juice remain. serve right away its very tasty

Sorry, I entered my recipes for your contest in the wrong place. I corrected myself and entered my recipes for your contest in the SheSpeaks recipes entry; I hope I win.

peach Kuchin:1box yellow cake mix,one lg. can sliced peaches,16 oz.sour cream,3/4 cup butter(soften) 2eggs.9x13 dish.Mix cake and butter together and press in dish bottom and sides.Drain peachs(set aside)bake crust 10 min. on 350.Mix eggs and sour cream together.Cool crust,then arange pach sliceson top,drizzle sour cream and egg mixture over peaches,bake 30 min. on 350.Serve warm with ice cream or put in fridge and eat cold.Yum Yum good!

each year my husband and i host a brunch for our friends, and i usually make a frittata. Here is my go to receipe: Ingredients 2 tablespoons olive oil 6 small red potatoes, sliced 1 cup torn fresh spinach 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste 6 eggs 1/3 cup milk 1/2 cup shredded Cheddar cheese Directions 1.Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted. 2.In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

Banana Delight 1 package Vanilla Waffers (crushed) 2 large boxes French Vanilla Instant Pudding 4 or 6 bananas, sliced 1 large container of Cool Whip 2 Tablespoons of Chocolate Syrup 2 Tablespoons of Chopped Nuts (optional) 1. Make pudding according to package directions; set aside. 2. Crush cookies in a blender or place in a plastic bag using a rolling pin to crush. 3. Fill a large glass bowl with half of the cookie crumbs. 4. Cover crumbs with half of the prepared pudding. 5. Distribute half of the banana slices over pudding. 6. Spread half of the whipped topping on top of bananas. 7. Repeat layers with remaining ingredients. 8. Drizzle chocolate syrup over the top layer of Cool Whip. 9. Sprinkle with chopped nut.

Peach Delight 1 box cinnamon graham crackers, crushed 1 large pkg. vanilla instant pudding 2 tsp. ground cinnamon 1 large can sliced peaches, drained 1 large container of frozen whipped topping, thawed 2 Tbsp. caramel ice cream topping 2 Tbsp. chopped nuts 1. Prepare pudding according to package directions and mix in ground cinnamon; set aside. 2. Crush cinnamon graham crackers in a blender or place in a plastic bag using a rolling pin. 3. Fill the bottom of a large bowl with half of the cinnamon graham cracker crumbs. 4. Cover crumbs with half of prepared pudding. 5. Distribute half of the peach slices over pudding. 6. Spread half of the whipped topping over peaches. 7. Repeat layers with remaining ingredients. 8. Drizzle caramel ice cream topping over top of last layer of whipped topping. 9. Sprinkle with chopped nuts.

My favorite holiday breakfast/brunch is when my family and I get together on Christmas morning at my sister's house where we all engage in and cook eggs, English muffin with some ham, bacon or sausage and also home fries making it a delicious breakfast with a cup of coffee. Then we serve the plates and gather around the table together and eat and have a lot of laughs.