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1 Hr 5 Mins
Makes: 6 servings
A cross between a pie and a cake. I love making this and I often mix it up with the flours (wheat and white), and sugars (brown and white). Also I mix up my apples (green and reds) and I never make the same pike twice.
apples, cored and chopped
Preheat the oven to 400 degrees F (200 degrees C).
Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.
Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. The recipe from allrecipes.com says 15 minutes, but I always just bake it until the toothpick or knife comes out clean, about 45 minutes. Depending on your oven, the top should be golden brown and the apples will be tender.
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