Yummy Chicken and Dumplings
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 30 Mins
Makes: 12 servings
These are yummy homemade chicken and dumplings.
stick of butter
self rising flour
hot water ( as hot as your hands can stand)
Boil chicken in water.
Add one stick of butter and salt and pepper.
When done debone chicken add meat back to broth.
Add one cup of milk. start to boil.
In a separate bowl mic flour and hot water.
Kneed dough till its smooth. roll dough out on a flat floured surface in small sections.
Cut dough pieces about 1 inch wide and 3 inches long.
Add dough to boiling broth, layer the top of the pan, stir, cover and cook for 5 minutes, then add more dough. Continue till all the dough is in the broth.
Cook an additional 15 minutes or until dough is cooked. Add salt and pepper to taste.
Other recipes in main dishes
This was really good- very moist. Total: 11 carbs.
My mom used to make this when I was growing up and I make it for my family. I don't know where she found this recipe.
This chicken dish is full of rich flavor and sits in a white wine Swiss cheese sauce that serves very well over pasta, but can also stand alone.