Yummy Chicken Stuffing Casserole

  

submitted by Justmissash {4 Recipes}

 (0)

 0  Comments Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    35 Mins
  • Level:
    Medium
Yummy Chicken Stuffing Casserole

Makes: 8 Servings

Description: Great for quick meals and for something different everyone will love!

Ingredients:
1/2 cup  Butter
4-6  Chicken breasts or tenderloins
1 box  Stuffing (Chicken flavored or whatever you want)
1 can  Chicken broth
1/2 or 1 can  Cream of Chicken soup
1/2 or 1 can  Cream of Celery soup
1 cup  Grated cheese (optional)
1 cup  Sour cream (optional)
1 can each  Green beans and corn (optional other veggies)

Instructions: You can either mix chicken in with mix or layer at the bottom. Also, you can either put it in the pan as is, uncooked, or fry it up to cook it a little. I always fry it up a little then put it in.

Prepare the stuffing as directed and melt butter into it for flavor if desired. And if using bullion cubes, bowl water and cubes til dissolved.

In other bowl, mix the 2 cans of soup, broth and if applicable, sour cream, cheese, chicken and veggies. Or you can pour this mix onto top of chicken pieces.

Pour into pan and mix in a little of the stuffing then layer top with rest of stuffing.

Bake at 400° covered with foil for 15 minutes then you can remove foil if desired and bake for an additional 15 minutes.

Add Your Comment
Choose rating by clicking on a star   * 

Enter your comments here.  *

 
 

Other recipes in main dishes 

Coffee Roasted Chicken

Coffee Roasted Chicken

By SusanHN
Jun 07, 2016

This came out delicious and juicy. First you marinate the chicken in the ingredients, and then you roast it. Easy!
Read

 3
Crockpot Southwest Chicken Stew

Crockpot Southwest Chicken…

By dress19
Dec 12, 2017

Since I'm always health conscious, the Chicken Southwest Stew packs a huge punch in the flavor department but also contains ingredients fiber, lycopene, …
Read

 0
Cuban Sandwiches

Cuban Sandwiches

By TheNativeLoon
Apr 02, 2015

A panini with a bit of Latin flair! This pressed sandwich is filled with slices of savory roasted pork and melted Swiss cheese.
Read

 1