submitted by abenjam2 {2 Recipes}
Makes: 10 Slices
Description: Embrace your inner basic b with the flavors of fall without the calories and guilt. Try my whole wheat pumpkin bread recipe, the perfect compliment to that pumpkin spice latte.
Ingredients:
1 Cup
Whole Wheat Flour
2/3 Cup
All Purpose Flour
3/4 Cup
Splenda Naturals Sugar & Stevia Sweetener Blend
1 Teaspoon
Baking Soda
1/2 Teaspoon
Baking Powder
3/4 Teaspoon
Cinnamon
3/4 Teaspoon
Pumpkin Pie Spice
3/4 Teaspoon
Salt
2
Eggs
1 Can
(15 oz.) Pumpkin Puree
1/2 Cup
Water
1/2 Cup
Canola Oil
1/4 Cup
Chopped Pecans
1/4 Cup
Chopped Walnuts
1/2 Cup
Golden Raisins
Instructions:
1. Preheat oven to 350°F.
2. Line baking sheet with aluminum foil. Place walnuts and pecans on tray. Toast for several minutes (5-8), until golden brown. Remove from oven and let cool.
3. Combine all dry ingredients in large mixing bowl. Set aside.
4. In smaller bowl, combine all wet ingredients. Slowly incorporate into dry ingredients.
5. Stir in nuts and raisins into batter.
6. Pour batter into greased loaf pan. Bake for ~75 minutes until toothpick inserted into loaf comes out clean. Let cool in pan and remove.
Comes out perfect everytime and only has 2 ingredients
Super fast and super yummy!
Read
This recipe is sure to go fast, so cook an extra batch or two! It's the perfect seasonal treat to snack on whether you are on the go or relaxing at home.…
Read
Delicious dessert squares with chocolate and pecans. Just like Grammie used to make.
Read
Add Your Comment
To comment, please click here to login