Makes: 10 Slices

Description: Embrace your inner basic b with the flavors of fall without the calories and guilt. Try my whole wheat pumpkin bread recipe, the perfect compliment to that pumpkin spice latte.

Ingredients:
1 Cup  Whole Wheat Flour
2/3 Cup  All Purpose Flour
3/4 Cup  Splenda Naturals Sugar & Stevia Sweetener Blend
1 Teaspoon  Baking Soda
1/2 Teaspoon  Baking Powder
3/4 Teaspoon  Cinnamon
3/4 Teaspoon  Pumpkin Pie Spice
3/4 Teaspoon  Salt
2  Eggs
1 Can  (15 oz.) Pumpkin Puree
1/2 Cup  Water
1/2 Cup  Canola Oil
1/4 Cup  Chopped Pecans
1/4 Cup  Chopped Walnuts
1/2 Cup  Golden Raisins

Instructions: 1. Preheat oven to 350°F.
2. Line baking sheet with aluminum foil. Place walnuts and pecans on tray. Toast for several minutes (5-8), until golden brown. Remove from oven and let cool.
3. Combine all dry ingredients in large mixing bowl. Set aside.
4. In smaller bowl, combine all wet ingredients. Slowly incorporate into dry ingredients.
5. Stir in nuts and raisins into batter.
6. Pour batter into greased loaf pan. Bake for ~75 minutes until toothpick inserted into loaf comes out clean. Let cool in pan and remove.

via All About the Benjamins 2015