submitted by yarbr012 {1 Recipe}
Makes: 20 servings
Description: White chocolate covering peanut butter sandwiched between two crackers
Ingredients:
1 package
white almond bark
20 TBSP
peanut butter
40
butter crackers
Instructions: Place one TBSP peanut butter between 2 crackers and press. Slowly melt one package of almond bark in a saucepan on low heat. When melted, remove from heat. Dip cracker sandwiches in almond bark and let cool.
My mother-in-law perfected this sugar cookie recipe. She even won an award for it one year at the Kentucky State Fair.
She died a few years ago, but …
Read
To comment, please click here to login