Gravy seems to be one of those kitchen mysteries for many people. Really it’s just a simple pan sauce and with a few helpful hints you’ll be making gravy like a pro.
Basic Turkey Gravy Recipe:
1/4 cup fat (reduced pan drippings)
1/4 cup flour
4 cups chicken broth
salt and pepper to taste
When you have finished roasting your turkey, remove it from the pan along with any onions or other vegetables you may have cooked it on. Use a slotted spoon to remove the cooked vegetables so that you leave as much jus (drippings) in the pan as possible.
Place the roasting pan over a couple burners on your stovetop. Reduce (simmer) the drippings over medium-high heat until you have about 1/4 cup left in the pan.
Lower heat to medium. Add 1/4 cup of four and stir until the flour becomes a smooth paste.
Very slowly, add chicken broth to the flour paste while whisking constantly. Don’t be afraid to stop adding broth for a moment until you can whisk the mixture smooth. The key to smooth gravy is constant whisking.* Continue to whisk until you have added all four cups of broth. If you like other flavors in your gravy, such as pureed giblets, fresh herbs or wine, feel free to add them at this time. Reduce heat and simmer until the gravy reaches the desired thickness.
Finish with salt and pepper to taste. Makes 4 cups.
*If you do end up with some lumps in your gravy, simply pour the gravy through a sieve before serving. No one will know the difference!
cocoabella - I just told another commenter that a chef-instructor I once learned from told me that confidence is key to success in the kitchen. When I started culinary school I thought I was the world's worst baker but his advice really worked. Although I'd love to be in the kitchen with everyone I BELIEVE that you can and will make perfect gravy! Good luck! ~ Chef Erin
Everyone always says. "it's so easy" lol Yet gravy never is easy for me. Great video and it did look so easy. Wish Erin could be in the kitchen with me when I tried to make it hahaha
Happy Thanksgiving everyone! ~ Chef Erin
OmGosh!!! My mother does this and it tastes so great...Way better than store bought !!
I am so excited to be cooking thanksgiving again ( even though i have been doing it for 11 years)
A few more days and I am doing this!!!
Great video! You make it look SO easy! Thank you.