Makes: 8 Serves

Description: A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!

Ingredients:
2 cups  Chopped Vidalia Onions
2 cups  Real mayo
2 cups  Shredded Swiss Cheese
To taste  Hormel real bacon bits
To taste  Chopped Green Onions
To taste  Parmesan Cheese

Instructions: Add first five ingredients, stir well, and use a spatula to put the mix in a suitable container for the Grill (see above for what I use). Sprinkle with Parmesan Cheese to taste (I do it heavy!)

Put the container over a hot grill, uncovered for about 15-20 minutes or until turning a bit brown and bubbly on top.

Serve immediately with crackers or breads!

Note: You can also do this in the oven @ 350 until done, but why waste power when you have dogs on the grill anyway? Cheers!!

via Me