- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 12 Cups
This is a delicious coleslaw to serve at summer bbqs, picnics and get togethers with friends. I love it because it is vegan and tastes amazing so it will please everyone at your party.
vegan egg-free mayonnaise
green cabbage, sliced
salt and pepper
Whisk together the vegan mayonnaise, vinegar, soy milk and salt and pepper until smooth.
Add the carrots and cabbage and gently toss to combine.
Allow to chill in the refrigerator for at least two hours before serving.
other recipes in side dishes
I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
My husband taught me how to make this delicious recipe. At first I was not going or it until I tried it!
This is the best corn you will ever eat!!