submitted by stef42678 {2 Recipes}
Makes: 12 Cups
Description: This is a delicious coleslaw to serve at summer bbqs, picnics and get togethers with friends. I love it because it is vegan and tastes amazing so it will please everyone at your party.
Ingredients:
1/3 cup
vegan egg-free mayonnaise
3 tbsp
white vinegar
2 tbsp
soy milk
1 head
green cabbage, sliced
3 whole
carrots, grated
1 dash
salt and pepper
Instructions:
Whisk together the vegan mayonnaise, vinegar, soy milk and salt and pepper until smooth.
Add the carrots and cabbage and gently toss to combine.
Allow to chill in the refrigerator for at least two hours before serving.
via http://vegetarian.about.com/od/soupssalads/r/vegancoleslaw.htm
I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
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My husband taught me how to make this delicious recipe. At first I was not going or it until I tried it!
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