submitted by Cake_Girl {5 Recipes}
Makes: 4 cups
Description: almost all the Chinese restaurants, well no more under cooked eggs in your soup, because here is a vegan version, with very similar texture, but with tofu skin...
Ingredients:
1 can
cream of corn
1 cup
water or a little more if you like it thinner
1/4 cup
crumbled beancurd skin
salt & pepper
to taste
Instructions: in a pot add the cream of corn and the water, bring it to a boil, add the crumbled tofu skin and simmer for about 5 minutes, until the tofu skin is soft. Add salt to taste.
I tried this soup the other day, its one of my favorites. Thanks for posting!
Soup is on in just 20 mins. This is an easy to make soup with some great flavor that will taste homemade, even though you can use some shortcuts (like a …
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This is a filling, healthy and delicious soup. My family loves it and it is requested once a week.
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