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Vegan Chinese Egg Drop Soup

submitted by Cake_Girl {5 Recipes}

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International Gluten Free Vegan Quick & Easy Tofu & Soy Soups & Stews

Prep Time:
Cook Time:
Total Prep + Cook Time:
Level:
Easy

Makes: 4 cups

Description: almost all the Chinese restaurants, well no more under cooked eggs in your soup, because here is a vegan version, with very similar texture, but with tofu skin...

Ingredients:
1 can cream of corn
1 cup water or a little more if you like it thinner
1/4 cup crumbled beancurd skin
salt & pepper to taste

Instructions: in a pot add the cream of corn and the water, bring it to a boil, add the crumbled tofu skin and simmer for about 5 minutes, until the tofu skin is soft. Add salt to taste.

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