Vegan Chinese Egg Drop Soup


submitted by Cake_Girl {5 Recipes}


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Vegan Chinese Egg Drop Soup

Makes: 4 cups

Description: almost all the Chinese restaurants, well no more under cooked eggs in your soup, because here is a vegan version, with very similar texture, but with tofu skin...

1 can  cream of corn
1 cup  water or a little more if you like it thinner
1/4 cup  crumbled beancurd skin
salt & pepper  to taste

Instructions: in a pot add the cream of corn and the water, bring it to a boil, add the crumbled tofu skin and simmer for about 5 minutes, until the tofu skin is soft. Add salt to taste.

Recent Comments

  • Author image By Rachael403
    Apr 19, 2015   Edit

    I tried this soup the other day, its one of my favorites. Thanks for posting!

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