Two, Four, Six Apple Cobbler
- Prep Time:
- Cook Time:
1 Hr 10 Mins
- Total Prep + Cook Time:
1 Hr 25 Mins
Makes: 8 servings
This is a recipe that makes a delicious apple cobbler that uses the bounties of the fall apples. It gets rave reviews every time!
apples, 2 each of 3 different varities
liquid (apple juice, brandy, or water)
Preheat oven to 325
Mix by hand or in processor the butter, flour and sugar. Set aside.
Peel, core and slice apples and toss in a 9 X13 pan. sprinkle evenly over the top of the apples the flour mixture.
Bake in 325 oven for 70 minutes. After 40 minutes, check to see if the apples have released liquid. If it seems dry, add 1/4 cup of your favorite liquid and continue to cook till time is up.
Sounds wonderful, can't wait to try.
Love this. Apples are the best in the fall when the weather turns.
This looks yummy!! And i got some apples that need to be eatin😊
Can't wait to take a trip to the local orchard & come home after to make this. Perfect Fall desert for the family!!
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This crisp has a crunchy, crumbly topping with a warm and soft center. Topped with ice cream, it is sure to be a hit.
This recipe is so simple, and the perfect addition to a Memorial Day cookout!
A romantic evening with a bottle of wine and a plate of chocolate covered strawberries. Quick, affordable and easy; they only look difficult.