Tuna Noodle Casserole
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 1 6
Tuna is one of those fishes that just about everyone loves. This dish has all the fun stuff, that's yummy to eat and good for you too.
1 10.5 oz can
cream of mushroom soup
1 8 oz package
1 14.5 oz can
french style green beans
Ruffles, or ridged potato chips
Preheat oven to 375F
Cook noodles as directed on package until soft. In a bowl, mix cream of mushroom soup, tuna and green beans (drained), and cooked noodles. Pour in to a 9x9 square pan.
Here's the fun part. Crush the potato chips, by hand or in a gallon Ziploc bag, and spread out on top of the noodle mixture.
Bake for 20 minutes. For crispier chips put oven on broil low for 3-5 minutes.
via Jess's Kitchen
I'm definitely intrigued by this recipe. I've never actually mixed tuna, green beans AND potato chips into one casserole but I'll try anything once (and a million times more, if I like it.)
thank-you sounds easy and good!!!
This is different than my usual recipe. But just as good. We'll done. Thanks for tasty recipe.
This is one of those classic dishes that takes you back to your childhood days, Perfect for those times when you just don't know what to prep for dinner. thank you for sharing
other recipes in main dishes
This dish is so tasty, for those of you non-eggplant fans, you might just find a new favorite vegetable!
Super easy and wonderfully versatile kid-friendly dish made in the slow cooker (crock pot).
A cream, delicious version of baked spaghetti! This was easy to put together, and kid-friendly!