Tumeric Roasted Cauliflower
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Makes: 5 servings
Even people who don't like cauliflower much (like my husband) love this.
Cauliflower florets in 1 inch pieces
red pepper flakes
chopped cilantro or parsley
Preheat oven to 450 degrees. Combine cauliflower with garlic in a large bowl. Drizzle with olive oil and toss. In a small bowl mix tumeric, cumin, pepper flakes and salt. Sprinkle over cauliflower and toss to coat. Spread cauliflower on a baking sheet. Bake stirring occasionally until browned on edges and tender 23-27 minutes. Remove and sprinkle with parsley.
other recipes in side dishes
This recipe is super quick and easy. Perfect side dish for any occasion.
Vegan spread suitable for sauce, salad dressing, and dip.
Homemade beans for a delicious Mexican Fiesta!