Tumeric Roasted Cauliflower
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Makes: 5 servings
Even people who don't like cauliflower much (like my husband) love this.
Cauliflower florets in 1 inch pieces
red pepper flakes
chopped cilantro or parsley
Preheat oven to 450 degrees. Combine cauliflower with garlic in a large bowl. Drizzle with olive oil and toss. In a small bowl mix tumeric, cumin, pepper flakes and salt. Sprinkle over cauliflower and toss to coat. Spread cauliflower on a baking sheet. Bake stirring occasionally until browned on edges and tender 23-27 minutes. Remove and sprinkle with parsley.
other recipes in side dishes
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.