Tumeric Roasted Cauliflower
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Makes: 5 servings
Even people who don't like cauliflower much (like my husband) love this.
Cauliflower florets in 1 inch pieces
red pepper flakes
chopped cilantro or parsley
Preheat oven to 450 degrees. Combine cauliflower with garlic in a large bowl. Drizzle with olive oil and toss. In a small bowl mix tumeric, cumin, pepper flakes and salt. Sprinkle over cauliflower and toss to coat. Spread cauliflower on a baking sheet. Bake stirring occasionally until browned on edges and tender 23-27 minutes. Remove and sprinkle with parsley.
Other recipes in side dishes
I have to make this for every function I attend and it goes fast!
Shrimp salad (from shoprite) and coconut milk making crevette coco.
This is my favorite to side dish to serve during the holidays because it is vegan and healthy and tastes so good!