Makes: 8 Servings

Description: Homemade tropical punch

Ingredients:
2 Cans  JUMEX Guava Nectar
2 Cans  JUMEX Mango Nectar
1 16oz Can  Goya Coconut Water
Half  Fresh Pineapple
3 Cups  Ice

Instructions: Cut your pineapple half into chunks and place them into a juice picture. Then add your nectars and coconut water, mix and let it marinate for an hour or two at room temperature. After you allow it to marinate, add 3 cups of ice, stir and you're ready to serve.

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