submitted by themominmeblog {1 Recipe}
Makes: 8 Servings
Description: Homemade tropical punch
Ingredients:
2 Cans
JUMEX Guava Nectar
2 Cans
JUMEX Mango Nectar
1 16oz Can
Goya Coconut Water
Half
Fresh Pineapple
3 Cups
Ice
Instructions: Cut your pineapple half into chunks and place them into a juice picture. Then add your nectars and coconut water, mix and let it marinate for an hour or two at room temperature. After you allow it to marinate, add 3 cups of ice, stir and you're ready to serve.
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