submitted by culiary {1 Recipe}
Makes: 14 Jumbo Muffins
Description: Delicious, blueberry filled vegan muffins
Ingredients:
10 ounces
Sugar
8 ounces
Applesauce
1 pound
Tap Water
4 ounces
Vegetable Oil
2 tsp
Vanilla
1 pound
Flour
4 tsp
Baking Soda
4 tsp
Baking Powder
1/2 tsp
Salt
10 ounces
Blueberries (Frozen)
Instructions:
Whisk together sugar, applesauce, water, oil, and vanilla until fully incorporated.
Add flour, baking soda, baking powder, and salt. Whisk together until just incorporated.
Fold in blueberries.
Divide into Jumbo Muffin Pans and top with a sugar.
Bake at 350 degress for approximately 40 minutes or until a toothpick inserted comes out clean.
This is a traditional cake, a habit that has been running in our family for more than 5 generations and I'm pretty sure in many other Romanian families.
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