Makes: 14 Jumbo Muffins

Description: Delicious, blueberry filled vegan muffins

Ingredients:
10 ounces  Sugar
8 ounces  Applesauce
1 pound  Tap Water
4 ounces  Vegetable Oil
2 tsp  Vanilla
1 pound  Flour
4 tsp  Baking Soda
4 tsp  Baking Powder
1/2 tsp  Salt
10 ounces  Blueberries (Frozen)

Instructions: Whisk together sugar, applesauce, water, oil, and vanilla until fully incorporated.
Add flour, baking soda, baking powder, and salt. Whisk together until just incorporated.
Fold in blueberries.
Divide into Jumbo Muffin Pans and top with a sugar.
Bake at 350 degress for approximately 40 minutes or until a toothpick inserted comes out clean.