Everything French ToastI really like this item as although you would expect to see it on bagels, I have used on baked french bread. I have also sprinkled some garlic powder and what a delight.
Guilt Free Snacking
I love to add this seasoning to fresh veggies! Spread a little hummus on a cucumber slice sprinkle on top and you have a healthy guilt free snack!
great seasoning...use it a lot~~!!mostly on bagel, but sometimes on a dense, crusty bread to give it flavor and a great taste!!
This is delicious! I use it on avocado toast and cucumbers with cream cheese on top! It is very versatile!
Always have this in the pantry!
I use this seasoning on everything! I don't add salt when I cook my eggs, so I can sprinkle some of this for flavor. My husband says when he puts it on his food he feels like he's eating an everything bagel. We baked our own bagels and were sprinkling this seasoning on, and it tasted exactly like an everything bagel. I always have some of this seasoning in our pantry and I even buy this for my mom!
My new favorite seasoning! I love the taste and all the little bits. You can use this in literally everything and my favorite is to sprinkle it on avocados!
The Absolute Best.
This amazing jar of seasonings is incredible. I put it on my eggs in the morning, avocado toast for lunch, and on celery with cream cheese. It doesn't matter who you are or where you are from... this is a must-have in EVERYONE'S houses!!
I recently bought this item to reduce my use of salt. I'm still trying to get used to the texture. The flavors are good but I'm not sure what to use it on.
I love an everything bagel, but I wasn't thrilled with this seasoning. It just has an 'off' taste to me, like the proportions of the various seasonings it contains are off. Can't quite explain it, but it doesn't have the classic "everything" taste I enjoy.
Trader Joe's Everything but the Bagel Sesame Seasoning Blend is great on my homemade bagels . Such a great product.
Everything goes with everything
I?m loving this versatile bottle of goodness. I?ve made bread with it, sprinkled on my meats, on my bagels, is even good on pancakes.