Party Worthy Spinach Artichoke Dip
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 3 cups
Hot and creamy spinach artichoke dip that the whole crowd will enjoy. Plus homemade tortilla chips that everbody will want to get their hands on!!!
italian style shredded cheese
used to fry tortillas
Soften cream cheese. Add to it the mayo, sour cream, parm. cheese, thawed spinach, chopped artichoke hearts, and all but 1/2 cup of shredded cheese. Mix well, put it in a small glass baking dish, add the last of the cheese on top to cover. Bake in the oven at 350 degrees for 20 to 30 minutes or until the cheese on top is browned.
On med- high heat, heat oil. Cut the tortillas in halves then thirds to make "chips" Fry in oil and cool on paper towel----enjoy :)
Great for a gathering of family and friends!
my mom and i make this alll the time.... ITS SOOO GOOD!
other recipes in appetizers
I know this recipe now has the name "Ants on a Log", but I have been making it for many, many years and just called it Peanut Butter and Raisins on Celer…
A healthy twist on hot wings!
While the ingredients for this absolutely delicious dip can be a bit high priced depending on the time of year you make it - the delicious blend of flav…