Makes: 2 rounds

Description: This is a crisp pastry tart for two. I got the original recipe from my daughter and added the fresh spinach. SO good !

Ingredients:
1  1 (15 ounce) package refrigerated pie crust
4 oz.  provolone cheese, shredded
1 lb.  Leeks, white portion only, sliced
6 medicum  Plum tomatoes, thinly sliced
1/4 cup  grated Parmesan cheese
1 1/2 tsp,  garlic powder
1/8 tsp.  pepper
1 cup  shredded mozzarella cheese
1/2 cup  fresh, chopped spinach

Instructions: 1.Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling.
2.Bake at 425 degrees F for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.

via My daughter