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Makes: 2 rounds
This is a crisp pastry tart for two. I got the original recipe from my daughter and added the fresh spinach. SO good !
1 (15 ounce) package refrigerated pie crust
provolone cheese, shredded
Leeks, white portion only, sliced
Plum tomatoes, thinly sliced
grated Parmesan cheese
1 1/2 tsp,
shredded mozzarella cheese
fresh, chopped spinach
1.Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling.
2.Bake at 425 degrees F for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.
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