Tomatillo Guacamole

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Tomatillo Guacamole

submitted by weldooo {1 Recipe}

(17)

17 Comments Add your Comment

International Entertaining Vegetarian Appetizers Vegetables

Prep Time:
15 Mins
Cook Time:
Total Prep + Cook Time:
15 Mins
Level:
Easy

Makes: 4 servings

Description: This guacamole isn't your average guacamole. Roasted tomatillos mixed into the standard guacamole ingredients elevates the flavor to make it perfect for an appetizer with company.

Ingredients:
pinch pepper
3 minced serrano peppers, ribs and seeds removed
1 t salt
1/2 cup chopped red onions
1/2 cup freshly chopped cilantro
1 lime
1.5 lbs Hass Avocados (about 3 large), peeled and pitted
1 lb Tomatillos, husked and rinsed

Instructions: Set oven rack to 4 inches below broiler and preheat broiler to High. Place tomatillos in an ovenproof tray and broil until tops of tomatillos are charred, about 7-10 minutes. Flip tomatillos with tongs and broil until other side is charred, about 5 minutes.

Let tomatillos cool and reserve any liquid in the pan. Once cool, discard core from each tomatillo. Combine tomatills, tomatillo liquid, juice from one lime, cilantro, red onions, serrano peppers, and 1 t salt, into a bowl and mix.

Add avocados to bowl and mash everything with a fork. Add salt and pepper to taste.

Picture courtesy of Sunset Magazine.

Recent Comments

By Amy197612
Aug 29, 2018 Edit

I don't host many parties anymore, but this sounds great to serve at one!

By laurasabo
May 24, 2016 Edit

looks yummy have ta make

By ShayDenZayne
Jan 17, 2015 Edit

I have to make this soon! My family and I love guacamole and this recipe looks very tasty.

By Jenaflower79
Dec 26, 2014 Edit

looks yummy! hope to try it soon!

By ILoveSamplezx
Oct 19, 2014 Edit

I love and I mean love guacamole. I have to try this recipe. Thanks for sharing!

By nattyspeaks
Aug 09, 2014 Edit

Yummmmm!

By LifeAFanOf
Sep 03, 2013 Edit

This looks really good although I'm cautious about the alteration of flavor. A normal guacamole doesn't call for tomatoes of any kind, much less tomatillos, but I have a feeling the blend of Mexican flavors will work perfectly. I think I'll try this recipe exactly and then try it with a little less red onion, swap of the Serrano peppers for 1 jalapeno seeded and diced and a dash of lemon juice.

By Ambitions09
Jul 04, 2013 Edit

Can't wait to try this!