Toasted Marshmallow Milkshake
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 2 servings
This tasty treat that can cool the fires of even the worst summer heat.
marshmallows (plus extra for garnish, if desired)
large cup vanilla ice cream
cup soy milk
teaspoon vanilla extract
Skewer the marshmallows then toast them. You can do that by using the flame on your gas stove, with a small kitchen torch, or under the broiler in your oven. If you use the broiler, keep a close eye on the marshmallows. Let the toasted marshmallows cool briefly.
In your blender, combine the toasted marshmallows, ice cream, soy milk, and vanilla extract. Blend until combined. You can adjust the consistency by adding ice cream (to thicken) or soy milk (to thin). Serve garnished with extra toasted marshmallows.
other recipes in desserts
I never liked the actual Salted Nut Roll candy bar, but when my sister-in-law gave me the recipe for these Salted Nut Roll bars, I fell in love. They are…
So delicious and easy! These look and taste so great!
Angel Food Cake with orange/almond flavoring