Taco soup

  

submitted by Rissa420 {1 Recipe}

 (0)

 0  Comments Add your Comment

  • Prep Time:
    30 Mins
  • Cook Time:
    1 Hr
  • Total Prep + Cook Time:
    1 Hr 30 Mins
  • Level:
    Easy
Taco soup

Makes: 20 3

Description: Delicious Mexican soul served over corn chips topped with shredded cheese!

Ingredients:
3 lbs  ground beef
1  onion
1 can  black beans
1 can  pinto beans
1 can  chili beans
1 can  tomato sauce
1 can  rotel
2 cans  whole kerrnel corn
3 packs  taco seasoning
2 packs  hidden valley ranch
  Corn chips
  Shredded cheese

Instructions: Brown your beef with onion, once cooked add taco seasoning and ranch mix, cook for about 10 mins. Set aside, grab a large soup pot and put all of your beans, Rotel, tomatoe sauce, and corn in pot than add your meat after you've drained out the grease. Mix well, cook for 45 mins. Serve over corn chips and top with shredded cheese!

Add Your Comment
Choose rating by clicking on a star   * 

Enter your comments here.  *

 
 

Other recipes in soups & stews 

Fish Chowder

Fish Chowder

By jessicamac
Oct 31, 2011

Using bacon at the beginning of this recipe gives it a great smoky flavor. The whole thing comes together really quickly, and can easily be made on a we…
Read

 1
Low-Calorie Vegetable Soup

Low-Calorie Vegetable Soup

By csherman
Sep 15, 2011

A low-calorie vegetable soup--you can get creative and economical by adding in vegetables you have around the house!
Read

 12
Vegan Split Pea Soup in 1hr

Vegan Split Pea Soup in 1hr

By socialzigi
Sep 12, 2011

Split pea soup is the perfect thing to warm you up on a cold day, or add a couple mint leaves and eat it cold for a refreshing summer treat. This is also…
Read

 6