Sweet Banana Pancakes
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Photo Source: https://www.onceuponachef.com/recipes/banana-pancakes.html
Makes: 4 servings
Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and honey.
1 cup+2 teaspoons
low fat milk
In an electric mixer, mix all the Ingredients together.
Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by 1/4-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.
Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot sliced bananas and honey on top.
Other recipes in breakfast & brunch
My go-to healthy breakfast is refrigerator oatmeal. I love it because it's a combination of greek yogurt and steel cut oats that is just delicious. I'm…
A great holiday mix of seasonal Egg Nog and ever popular Monte Cristo Sandwich
This quiche is so easy to make that you'll be wanting to whip it up for more than special occasions!