Sweet Bacon Wrapped Lil Smokies
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Makes: 24 Wraps
Sweet brown sugary Lil smokies wrapped in bacon! Easy appetizer! Great for parties or just because!
Beef Lil smokies
8 to 10 strips
1 to 2
1 to 2 strips
Butter or margarine optional
Preheat oven to 325°. Prep baking sheet with parchment paper. This will help keep clean up to a minimum, since it will be greasy and the brown sugar melts into a syrup when baking.
Cut the strips of bacon into 3rds.
Take one of the cut strips of bacon, and wrap around a Lil smokie. You can brush butter on if you want for flavor then proceed to next step.
You can roll the smokie in brown sugar or sprinkle it on before rolling it into the bacon too.
I also rolled the bacon wrap smokies in brown sugar too.
Then stick a toothpick through each one and place on baking sheet.
The toothpick keeps it from rolling when the bavon cooks and bubbles up and keeps them from unwrapping, and makes it easy to pick up off tray.
I sprinkled brown sugar on top of the smokies on a tray.
Bake at 325° for 40 minutes.
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A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!