Spend less time in the kitchen and more time outside enjoying summer with these simple (but genius) summer food hacks from SheSpeaksTV!
From preventing dripping ice cream cones to perfect corn on the cob cooked in minutes, these tips will make your summer food game smart and fast so you can spend more time outside in the sun.
Win a Cuisinart 13-Piece BBQ Tool Set and start cooking up your own summer food!
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Enter the giveaway by commenting on the YouTube video here to tell us – What summer food tricks do you have?
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Congratulations to our winner jannie999!
One lucky commenter on YouTube (or Tweeter) will be chosen at random to receive a Cuisinart 13-Piece BBQ Tool Set. Giveaway is open now through 07/13/2015 to U.S. residents at least 18 years of age. Winner will be chosen at random by 7/15 and will be notified by email or on YouTube.
I will be trying all these tips!
Loved the video, and heard of the marshmello in the cone it really does work , doing prep early & keeping things simple when cooking out is my tip happy grilling !
Awesome barbeque tool set, hope I win it! We do lots of grilling most of the year here is the Arizona desert! Love the hacks.
Thank you for sharing the tips with us. Great info.
Loved the ice cream tip the best!
love all of these tips, thanks so much
To cut cooking time during the week, I chop veggies and put them in the fridge so I can just grab them when I need them. It's a great way to add healthy ingredients to every meal and to sneak them in if you have picky eaters. I boil pasta or rice and refrigerate it the night before I plan to use it so I don't have to cook during the hot daytime hours. I saute several pounds of ground sirloin with onion and garlic and freeze them in entree-size reusable containers such as Gladware. Then instead of standing at the stove during the heat of the afternoon, I can thaw it out in the microwave in the same container I froze it in and add it to pasta, tomato sauce or whatever to make a meal and cut my cooking time in half.
I just love myself some ice cream. I will be making use of the ice cream cone advice.
Holy moly! Talk about great information and wonderful tips...thank you so much! Hope this succeeds in getting me entered into this greatness! I guess I shall see!
Awesome help and great tips...thank you so much for all you do, offer, share and provide. You rock!
I zest lemons before squeezing for lemonade, then freeze the zest to use later in recipes.
The boiled egg tip is great. I love make my own ice cream with frozen bananas and cream
I like to stuff a chocolate chip (point down) in my sugar cones.
I like having my family and friends help in the kitchen.
Loved the ice cream tip!