submitted by danaeg {1 Recipe}
Makes: 0 10
Description: Fresh black bean dip to eat with chips, veggies or warm it up, sprinkle on shredded cheese and eat on baked potato.
Ingredients:
1 29 oz. Can
Goya Black Beans (drained)
1 Large Bunch
Cilantro (chopped)
1 Large Jar
Your favorite Salsa
1 small bag
Frozen sweet corn
juice 1 small
Lime
Instructions: Add all ingredients together. Can be enjoyed immediately but I like to let the flavors meld together and leave it in the fridge for a few hours. This recipe can be doubled for a big party and many times I double it so I can have at my house and bring it to a friends house for a bar-b-que. It is also great on salads.
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