submitted by danaeg {1 Recipe}
Makes: 0 10
Description: Fresh black bean dip to eat with chips, veggies or warm it up, sprinkle on shredded cheese and eat on baked potato.
Ingredients:
1 29 oz. Can
Goya Black Beans (drained)
1 Large Bunch
Cilantro (chopped)
1 Large Jar
Your favorite Salsa
1 small bag
Frozen sweet corn
juice 1 small
Lime
Instructions: Add all ingredients together. Can be enjoyed immediately but I like to let the flavors meld together and leave it in the fridge for a few hours. This recipe can be doubled for a big party and many times I double it so I can have at my house and bring it to a friends house for a bar-b-que. It is also great on salads.
I know this recipe now has the name "Ants on a Log", but I have been making it for many, many years and just called it Peanut Butter and Raisins on Celer…
Read
When you desire a Yummy and healthy treat. How can you beat a Collection of Ricotta Cheese, Garlic and Honey Bruschetta. I like to make for family get to…
Read
Just a really great recipe for all you mushroom lovers out there! (and you get to use the whole mushroom in the recipe, even the stems)
Read
To comment, please click here to login