Makes: 0 10

Description: Fresh black bean dip to eat with chips, veggies or warm it up, sprinkle on shredded cheese and eat on baked potato.

Ingredients:
1 29 oz. Can  Goya Black Beans (drained)
1 Large Bunch  Cilantro (chopped)
1 Large Jar  Your favorite Salsa
1 small bag  Frozen sweet corn
juice 1 small  Lime

Instructions: Add all ingredients together. Can be enjoyed immediately but I like to let the flavors meld together and leave it in the fridge for a few hours. This recipe can be doubled for a big party and many times I double it so I can have at my house and bring it to a friends house for a bar-b-que. It is also great on salads.