Sugar Crusted Almond Pastry
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 15 Mins
Makes: 1 Tray
Buttery crescent dough, with a sweet almond glaze. Perfect for entertaining or for holidays!
Refrigerated dinner crescent rolls (or Pillsbury Seamless Dough Sheet)
Butter (Do not use margarine)
1 1/3 Cup
1 Heat oven to 375°F.
2. If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch pan; press over bottom to form crust. Press perforations to seal. If using dough sheets: Unroll both cans of dough. Place in ungreased 15x10x1-inch pan; press over bottom to form crust.
3. In 2-quart saucepan, melt butter over medium heat. Add almonds and sugar; cook 5 to 8 minutes, stirring frequently, until nuts just begin to brown. Spoon and spread mixture evenly over dough.
4. Bake 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.
Sounds delicious and so very simple to make!
Omg this sounds so good. Put it on my list to try. :)
other recipes in desserts
Easy, fast and delicious cupcakes.
These peanut butter snack bites are so easy and so delicious. I also love them as a healthy dessert option. Perfect grab and go snack for breakfast, snac…
We took a traditional gingerbread recipe and tweaked it to be a lighter, healthier, modern twist on an old classic. In it you will find hints of ginger, …