Stuffed French Toast


submitted by chaos7448 {1 Recipe}


 0  Comments Add your Comment

  • Prep Time:
    30 Mins
  • Cook Time:
    30 Mins
  • Total Prep + Cook Time:
    1 Hr
  • Level:
Stuffed French Toast

Makes: 6 servings

Description: French bread slices stuffed with a cream cheese filling.

1  French bread sliced into1 1/2 " slices
8 oz  cream cheese (softened)
1 t  vanilla
1/2 c  chopped nuts (walnuts or pecans)
1/2 t  sugar
6  eggs
1 t  vanilla
1/2 c  milk
1 t or more  cinnamon
1/2 t  nutmeg

Instructions: Cut french bread into slices and then cut a pocket in the bread not cutting all of the way through the slice.
Mix together cream cheese, vanilla, nuts, sugar.
Stuff each slice with cream cheese mixture.
Mix egg, vanilla, milk and spices together. Dip bread slices in egg mixture and cook on hot griddle just like you would with regular french toast..

You may serve with regular syrup or mix 1 cup any flavor preserves with 1/4 cup orange juice. Heat on medium heat until it boils stirring occasionally. Serve warm

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *


Other recipes in breakfast & brunch 

Good Morning Coffee Cake

Good Morning Coffee Cake

By auntiethesis
Jan 06, 2012

Yummy breakfast brunch peachy coffee cake best served warm

Low Carb Ham and Brie Frittata

Low Carb Ham and Brie Frit…

By RobynThompson
Aug 14, 2018

I have joined the low carb world! I am not ready yet to say "keto" so I am just gonna say low carb. This morning I was trying to come up with a breakfast…

Sweet Banana Pancakes

Sweet Banana Pancakes

By Iamrajaa
Oct 10, 2017

Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and honey.