Stuffed French Toast
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 6 servings
French bread slices stuffed with a cream cheese filling.
French bread sliced into1 1/2 " slices
cream cheese (softened)
chopped nuts (walnuts or pecans)
1 t or more
Cut french bread into slices and then cut a pocket in the bread not cutting all of the way through the slice.
Mix together cream cheese, vanilla, nuts, sugar.
Stuff each slice with cream cheese mixture.
Mix egg, vanilla, milk and spices together. Dip bread slices in egg mixture and cook on hot griddle just like you would with regular french toast..
You may serve with regular syrup or mix 1 cup any flavor preserves with 1/4 cup orange juice. Heat on medium heat until it boils stirring occasionally. Serve warm
other recipes in breakfast & brunch
This is the perfect recipe to prepare for your special loved one. It only takes a matter of minutes and its ideal for serving breakfast in bed! I like to…
This is a sweet, spicy, crisp bacon recipe. If you've never tried a recipe for oven-cooked bacon, start with this one!
These Cinnamon Rolls are so easy to make. Requires no yeast but still get to be good size. Perfect for weekend breakfast or anytime.