Steaming Lemon Pepper Okra
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 servings
Love okra? Hate okra? Never tried it? This recipe will get you and your whole family wow-ing. It's a delicious way to enjoy okra.
1 package (about 4 cups)
plum tomatoes (medium sized)
PAM olive oil
salt-free lemon papper
First, cook the frozen okra in the microwave (should take around 5-6 minutes). On a cutting board, chop up the tomatoes into bite sized chunks. Chop up the garlic into small, almost-minced pieces. Spray a medium sauce pan with PAM and put on high heat. Add the tomatoes and garlic. Stir the food around in the pan for 5 minutes, adding the lemon juice gradually. Drain the okra and add it into the pan. Stir well and add the paprika, parsley, and lemon pepper. Cook everything in pan for 8 minutes. Tomatoes and garlic should brown a bit. Serve serve steaming hot!
other recipes in side dishes
September is known as National Potato Month so here is a new way to prepare potatoes. I created this recipe one very hot day (of which we had so many of…
A chilled creamy cucumber side dish that will more than likely be the one thing you will go back to again and again.
Use up those leftover grains with my pantry raid recipe for Naked Burrito Quinoa - no fill in trip to the grocery store required!