Steaming Lemon Pepper Okra
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Makes: 4 servings
Love okra? Hate okra? Never tried it? This recipe will get you and your whole family wow-ing. It's a delicious way to enjoy okra.
1 package (about 4 cups)
plum tomatoes (medium sized)
PAM olive oil
salt-free lemon papper
First, cook the frozen okra in the microwave (should take around 5-6 minutes). On a cutting board, chop up the tomatoes into bite sized chunks. Chop up the garlic into small, almost-minced pieces. Spray a medium sauce pan with PAM and put on high heat. Add the tomatoes and garlic. Stir the food around in the pan for 5 minutes, adding the lemon juice gradually. Drain the okra and add it into the pan. Stir well and add the paprika, parsley, and lemon pepper. Cook everything in pan for 8 minutes. Tomatoes and garlic should brown a bit. Serve serve steaming hot!
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