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Makes: 50 clams
Steamed clams with a few drips of lemon and dipped in butter. Grab a beer and you are in heaven!
bottle of beer
lemon cut into wedges
Wash clams in a bowl of cold water by scrubbing off any rubbish on the shells.
Cover the bottom of a pan with 1/2 inch of beer, wine or chicken broth. Bring it to a boil. Place the clams in a cover with a lid but leave a little area open so the steam can release. Check periodically to see if the clams open up. Once open you can scoop them out and serve with the dressing of your choice. I prefer a plant based butter and a lemon.
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