submitted by ShaneSellsSeashells {3 Recipes}
Makes: 50 clams
Description: Steamed clams with a few drips of lemon and dipped in butter. Grab a beer and you are in heaven!
Ingredients:
50
clams
1
bottle of beer
1
lemon cut into wedges
Instructions:
Prep:
Wash clams in a bowl of cold water by scrubbing off any rubbish on the shells.
Cook:
Cover the bottom of a pan with 1/2 inch of beer, wine or chicken broth. Bring it to a boil. Place the clams in a cover with a lid but leave a little area open so the steam can release. Check periodically to see if the clams open up. Once open you can scoop them out and serve with the dressing of your choice. I prefer a plant based butter and a lemon.
This super easy and very yummy dip has a great fall flavor and goes great with apple slices, pear slices and graham crackers.
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Just a really great recipe for all you mushroom lovers out there! (and you get to use the whole mushroom in the recipe, even the stems)
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