Makes: 1 servings

Description: Quick meal using leftovers.

Ingredients:
2 ounces  chicken
3 table spoons  hot sauce
fourth of cup  rice
2 cups  butternut squash
to taste  basil
a pinch  tumeric
one clove  garlic
to taste  red pepper
one teaspoon  olive oil

Instructions: Heat up pre-cooked and mashed butternut squash and leftover rice and leftover chicken.
Add basil, cayenne pepper, garlic and a pinch of turmeric and stir. Top with hot sauce and olive oil.

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