Makes: 6 cups

Description: This dip is awesome especially for tailgating and superbowl! So creamy and good it is a BIG hit in my house

Ingredients:
2  cloves garlic (minced)
2 Tblsp.  minced onion
1/4 cup  real butter
2 cups  heavy cream
1/4 cup  chicken broth
2/3 cup  grated romano cheese
2 tsp.  lemon juice
1/2 tsp  hot sauce
1/2 tsp  salt
1/4 cup  sour cream
2 10 oz. boxes  frozen chopped spinach
12 oz. jar  artichoke hearts, drained and chopped
4 cups  grated mozzarella cheese
1/4 cup  flour

Instructions: Cook each box spinach in microwave for around 4 minutes each, drain excess water and set aside. In a 2 qt. saucepan over med. heat, saute' garlic and onion in butter until golden brown, about 3-5 mins. Stir in the flour and cook for 1 min. Slowly whisk in the cream and broth and continue cooking until boiling. Once boiling stir in the parmesan cheese, lemon juice, hot sauce and salt stir until cheese is melted. Remove from heat and allow to cool for 5 mins. Fold in sour cream, spinach and artichoke hearts. Por all into casserole dish and top with mozzarella. Place in a 376 degree oven until chesse is golden brown and melted. Remove from oven and allow to cool for about 10 mins. For garnish add some thin sliced romano tomato on top and serve with tortilla chips or place in a bread bowl.