Makes: 6 servings
This is a great relatively healthy fall dessert with fresh organic apples from the orchard.
1/2 teaspoon ea
Cinnamon, Nutmet, and Ginger
Ground Cloves and Salt
Set Oven to 350
1. Peel apples, cut in quarters, and remove core. Stand apples on end in the tube of the food processor and slice thin.
2. Place apples in greased 8" sq. pan. Sprinkle with water.
3 Combine granulated sugar, cinnamon, nutmeg, ginger, cloves, and salt, sprinkle over apples.
4. Beat brown sugar and butter, with fork. Stir oats and flour into brown sugar butter mixture. Sprinkle over apples.
Bake for 30 minutes or until apples are tender.
via Easy Elegant Dining