Makes: 10 servings

Description: This is the easiest dip to make and is always a hit at parties!

Ingredients:
2 8 oz  blocks of cream cheese
1 can  can diced tomatoes and green chiles, drained
1 lb  breakfast sausage, browned and drained

Instructions: Brown the sausage on the stove, and drain on paper towels.

Unwrap the cream cheese, and put it into a regular sized crock pot. Chop up the sausage and add on top. Drain the tomatoes, and add.

Cover and cook on high for 45 minutes. Stir well and eat with tortilla chips. The scoop type work great!