Southwest Salsa


submitted by baseballgal {1 Recipe}


 2  Comments Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
  • Total Prep + Cook Time:
    15 Mins
  • Level:
Southwest Salsa

Makes: 8 Cups

Description: This salsa/dip is a huge hit at potlucks and family functions. It's fresh and healthy so you never feel bad dipping a few chips in or adding it to entrees, breakfast burritos or topping grilled meat. I got the recipe years ago from a friend and have tweaked it to my preferences over the years. Feel free to add/subtract tomatoes or avocados to taste.

3  Avocados, chopped
3  Tomatoes, chopped
1  Bunch green onions, sliced
1  Bunch cilantro, chopped
1  Can corn, drained
1  Can black-eye peas, rinsed and drained
1  Can black beans, rinsed and drained
1  Small can black olives, chopped
1  Dry Italian Dressing Mix, prepared as instructed on package

Instructions: Mix all ingredients together. Chill and serve with tortilla chips.

Recent Comments

  • Author image By SueG907
    Aug 29, 2018   Edit

    Can't wait to try this!

  • Author image By Kishu7286
    Feb 12, 2017   Edit

    I love to try this recip becuase I never try this before and Is look pretty awesome too.

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