Soft chocolate chip cookies
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- Cook Time:
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Makes: 20 20
Soft and delicious chocolate chip cookies. no brown sugar required.
2 1/4 cups
Preheat the oven to 375 degrees F
Sift together the flour, baking soda and salt; set aside.
In a large bowl, cream together the butter and sugar until it is smooth. Beat in the eggs. Stir in vanilla. Blend in the sifted ingredients to form a soft dough.
Stir in the chocolate chips.
Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets.
Bake 8-11 minutes or until golden brown.
Let cool 5 minutes on a cookie rack.
Eat and enjoy!
I give this recipe 5 stars!
Following this recipe as stated the cookies came out pretty much like the picture and was so chewy in the middle with crisper edges. Just how my family loves them!
I must say I will be adding this recipe to my book, so thank you Leilani93 for contributing this.
I look foward to trying more recipes and giving my review!!
other recipes in desserts
So delicious and easy! These look and taste so great!
This is a great Autumn recipe! You can use either pumpkin, Winter squash, sweet potatoes or even carrots, if you like.
Very good and delicious cupcakes!