Smoky Roasted Chickpeas
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 3 cups
Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
Other recipes in side dishes
A chilled creamy cucumber side dish that will more than likely be the one thing you will go back to again and again.
Sweet yams to off set the savory dinner
The real gratin dauphinois that are in France do not contain cheese. However, some recipes call for cheese, and it's up to you if you want to put any. I …