submitted by Jwyatt2328 {2 Recipes}
Makes: 3 cups
Description: Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
Ingredients:
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
1 teaspoon
olive oil
1 teaspoon
smoked paprika
Instructions: Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
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Great for picnics or BBQs as a side dish - this slaw mixes in a nice crunch and is easy to make.
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