Smoky Roasted Chickpeas
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 3 cups
Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
Other recipes in side dishes
Gooey cheesy filling casserole that kids will even enjoy.
This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.