submitted by Jwyatt2328 {2 Recipes}
Makes: 3 cups
Description: Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
Ingredients:
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
1 teaspoon
olive oil
1 teaspoon
smoked paprika
Instructions: Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.
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Shrimp salad (from shoprite) and coconut milk making crevette coco.
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