Smoky Roasted Chickpeas
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Makes: 3 cups
Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
other recipes in side dishes
This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
I mix these vegetables and wrap them in foil pouches and cook them on the grill
So easy to make & sure to be a huge hit at your next brunch!