submitted by Jwyatt2328 {1 Recipe}
Makes: 3 cups
Description: Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
Ingredients:
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
1 teaspoon
olive oil
1 teaspoon
smoked paprika
Instructions: Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
Gooey cheesy filling casserole that kids will even enjoy.
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This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
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The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
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