submitted by Jwyatt2328 {2 Recipes}
Makes: 3 cups
Description: Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
Ingredients:
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
1 teaspoon
olive oil
1 teaspoon
smoked paprika
Instructions: Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
I have to make this for every function I attend and it goes fast!
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This is a great way to get in a variety of healthy vegetables and make a pretty side dish.
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This recipe is super quick and easy. Perfect side dish for any occasion.
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