submitted by Jwyatt2328 {2 Recipes}
Makes: 3 cups
Description: Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
Ingredients:
1 15.5-ounce can
chickpeas, rinsed, drained, and patted dry
1 teaspoon
olive oil
1 teaspoon
smoked paprika
Instructions: Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes .
I have to make this for every function I attend and it goes fast!
Read
Delicious and good for you Artichokes prepared simply in the pressure cooker
Read
My husband taught me how to make this delicious recipe. At first I was not going or it until I tried it!
Read
To comment, please click here to login