submitted by Rosymw {1 Recipe}
Makes: 8 servings
Description: Super creamy & delicious creamed corn - easy to make and a huge hit!
Ingredients:
20 oz
frozen corn
8 oz
cream cheese
1/2 cup
butter
1/2 cup
milk or half & half
1 tbsp
sugar
1 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
Instructions:
Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.
Helpful tip- push any little pieces of corn that are stuck to the sides down into the mixture so they don't burn. This is great reheated also.
You can easily double this recipe if your having a huge crowd.
If you want to use canned corn, no need to cook it so long, just until everything is heated and melted.
I have to make this for every function I attend and it goes fast!
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So easy to make & sure to be a huge hit at your next brunch!
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Simple side dish (especially with Thanksgiving Turkey) that will sure to please.
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