submitted by Rosymw {1 Recipe}
Makes: 8 servings
Description: Super creamy & delicious creamed corn - easy to make and a huge hit!
Ingredients:
20 oz
frozen corn
8 oz
cream cheese
1/2 cup
butter
1/2 cup
milk or half & half
1 tbsp
sugar
1 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
Instructions:
Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.
Helpful tip- push any little pieces of corn that are stuck to the sides down into the mixture so they don't burn. This is great reheated also.
You can easily double this recipe if your having a huge crowd.
If you want to use canned corn, no need to cook it so long, just until everything is heated and melted.
Any types of mushrooms work well here. Sear them in batches, without crowding in a hot skillet so that they will take on color without steaming.
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This is my favorite to side dish to serve during the holidays because it is vegan and healthy and tastes so good!
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Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
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