Makes: 6 servings

Description: One dish 30 minute lasagna.

Ingredients:
1 lb  meat (turkey or sausage or beef)
1 box  lasagne noodles (dry)
32 oz  spaghetti sauce
16 oz  shreeded mozzerella
8 oz  riccotta cheese
1 cup  grated paramesean

Instructions: 1. Brown the meat in a skillet or chicken fryer pan that has high sides and discard oil
2. Pour in spaghetti sauce and add one cup of water
3. Break up lasagna noodles and nestle in meat and sauce
4. Add half of the shredded mozzarella to the pan and mix in.
5. Dollop the ricotta into the pan on top.
6. Sprinkle half the grated parmesan on top of dish.
7. Place on stove top medium to medium high for 30 minutes until the noodles are cooked.
8. Add remaining mozzarella and parmesan on top and place under broiler for 5 minutes until bubbly and brown.

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