Recent Comments

  • Author image By Azigel
    10.05.11   Edit

    As you stated, it takes a few times to figure out how much miso is right for me, but thanks for this simple recipe! I have often wondered how to make it without the fish sauce.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *

 
 

other recipes in soups & stews 

  • Gulyás (goulash)

    Gulyás (goulash)

    By Nicolas
    11.16.17

    Known to most as goulash this popular soup is a Hungarian original. It contains chunks of beef, potatoes, and vegetables, plus plenty of paprika and spic…
    Read

     (0)
  • Fish Chowder

    Fish Chowder

    By jessicamac
    10.31.11

    Using bacon at the beginning of this recipe gives it a great smoky flavor. The whole thing comes together really quickly, and can easily be made on a we…
    Read

     (1)
  • Carrot Soup

    Carrot Soup

    By eringrimm
    12.08.11

    Homemade soup is a cinch to make, especially colorful carrot soup that has the added bonus of using up any random root veggies left in the fridge. Made w…
    Read

     (3)