submitted by BOWLOFHONEY {2 Recipes}
Makes: 12 PEOPLE
Description: Salsa and Cheese Dip made in the crock pot.
Ingredients:
1 jar
Hot Salsa
1 package
Velveeta Cheese
1 roll
Sausage - hot
2 bags
Chips
Instructions: Chop the Velveeta Cheese into chunks. Place into crock pot. Fry the sausage until done and put into the crock pot. Add the jar of salsa. Turn the crock pot on to 300 and stir until the cheese is melted. Ready to eat when the cheese is mixed with the salsa and sausage.
Great to have as an appetizer!
Easy to prepare. A quick hot dip. LOTS of CARBS.
this recipe sounds soooo yummy, but what i dont like is that it is in caps!
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