Soursop Cream Pie
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
2 Hrs 20 Mins
Makes: 1 8
An easy, fast and delicious dessert.
Cup fresh or frozen soursop
Cup sweetened condensed milk
Cup coconut cream
Prepare pie shell (cookies and butter)
Blend all ingredients in a food processor.
Pour the blend into a prepared pie shell with a chocolate graham cracker crust
if you want to do the shell: smash cookies (any flavor without filling) and mix them with butter and press that in the mold
Decorate pie surface with thin slices of fruits if you want.
Refrigerate for two hours and serve.
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