submitted by Maritza {1 Recipe}
Makes: 1 8
Description: An easy, fast and delicious dessert.
Ingredients:
1
Cup fresh or frozen soursop
1/2
Cup sweetened condensed milk
8 oz
Vanilla yogurt
8 oz
Cool whip
1 oz
Lemon juice
1/4
Cup coconut cream
1
Prepare pie shell (cookies and butter)
Instructions:
Blend all ingredients in a food processor.
Pour the blend into a prepared pie shell with a chocolate graham cracker crust
if you want to do the shell: smash cookies (any flavor without filling) and mix them with butter and press that in the mold
Decorate pie surface with thin slices of fruits if you want.
Refrigerate for two hours and serve.
This crisp has a crunchy, crumbly topping with a warm and soft center. Topped with ice cream, it is sure to be a hit.
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These spooky cupcakes are the perfect accessory to any halloween event!
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Our neighbor introduced us to this recipe growing up in Kentucky. It is very sweet, creamy, and delicious!
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