submitted by duvessa {1 Recipe}
Makes: 8 servings
Description: Cool salad for a hot summer day
Ingredients:
1 package
Bologna
1 can
peas
4 large
potatoes peeled and diced
3 large
carrots peeled and diced
3 Tbsp
mayonnaise
3 large
eggs boiled & diced
Instructions: Peel and dice potatoes and carrots, put in pot of hot water to boil until tender. Boil eggs in separate pot and set aside to cool so you can peel and dice them later. Drain can of peas but leave about one teaspoon of juice in it to add to salad. Dice up bologna into small squares and put in large bowl, add can of peas with teaspoon of juice from can. Add potoates, carrots, salt, pepper, diced eggs and mayonnaise to bowl w/ bologna and mix well. Refrigerate for two hours and it's ready to serve.
This salad can be warm or cold. It is delicious, zesty, and sweet. Packed with veggies and quite filling as well.
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The dressing for this light and refreshing salad can be made up to 2 days ahead. Toss it with the salad just before serving.
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