Riegeldale Tavern Baked Eggplant
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Makes: 8 servings
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
Med. Sized eggplants
1 1/2 cups
Saleine Crackers (crushed)
Peel,slice and boil eggplant until tender, about 10 min. When tender, drain in colander 10 min. Pour into a bowl and add eggs, milk and seasonings. Mix well. Pour into a baking dish, having mixture about 1 inch thick. Sprinkle top with grated cheese then crumbs and slivers of butter. Bake in 375 deg. Oven for 20 minutes or until firm.
other recipes in side dishes
Vegan spread suitable for sauce, salad dressing, and dip.
I mix these vegetables and wrap them in foil pouches and cook them on the grill
I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.