Photo Source: photo by Sara Marshalek @NJMomCooks
Refrigerator Garlic Dill Pickles
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Makes: 2 Quart Jars
Easy, flavorful garlic dill pickles that are ready in 24 hours and last up to a month in the refrigerator.
Kirby Cucumbers, cut into spears
Large Garlic Cloves, peeled & smashed
1/4 tsp or more
Red Pepper Flakes, adjust to your heat preference
1 1/4 Cups
Distribute garlic & spices evenly between the 2 jars. Add sprigs of dill then pack each jar tightly with cucumber spears.
Combine vinegar, salt & sugar in a stainless steel, non reactive, saucepan. Cook over high heat, whisking until salt & sugar are dissolved. Remove from heat, stir in cold water. Pour into the jars over the cucumbers. Add some water if necessary until cucumbers are fully submerged. Put the lids on & refrigerate 24 hours. Turn over the jars & shake them to distribute seasoning once a day if desired. These will last 1 month in the refrigerator.
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