Ranch and Cilantro Dip
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Makes: 6 4 oz
Being from South Texas, cilantro is an ingredient that is extremely popular. This dip is always the star of the party. The great thing about it is that you can make it with or without the jalapeno depending on how spicy you like it. You can even add another jalapeno if you want. You can also make it fat free if you desire. I guarantee that if you like cilantro, this is one dip that you will be making over and over.
16 oz bottle of Ranch dressing
Jalapeno pepper cut and seeded
8 oz container of Sour Cream
Put all ingredients in a food processor and mix. refrigerate at least 2 hours before serving, The longer you refrigerate the hotter (from the jalapeno) it will get!
other recipes in appetizers
Salsa and Cheese Dip made in the crock pot.
Bacon Lettuce Tomato Dip which is eaten chilled with either toasted wedges or cocktail rye.
A great idea for a lunch in less than thirty minutes, and super tasty!