Quick and hearty We love the flavor and convenience of Ragu Spaghetti Sauce to make a quick hearty dinner.
Great for the price. It is a staple in our house.
Me ans my family enjoy Ragu so much, we love all flavors
I use this as a base for my sauce. I brown hamburger and add tomatoes and extra seasons. I have even used it for my bake spaghetti. I place the sauce with pasta and cover with cheese. This product is tasty and has improved over the years.
Even though I regularly make my own marinara sauce these days, I still use Ragu Traditional on a regular basis. It's fantastic for quick dishes like a baked chicken parmesan or even more involved lasagna dishes. The taste is mild but flavorful and goes great with or without added meat.
Ragu isn't bad. But I prefer Prego. The benefits to Ragu are that all my kids love it and will eat it, so i gotta love it!
Chucky is better
I'm not that fond of Ragu in any flavor, It's really on the thin side, and is far to sweet for my taste. I guess I'm a die hard Prego fan.
Its okay. I use it sometimes.
I use Ragu. Try to stock up when on sale. I still doctor any kind up that I buy.
This is very good to make spaghetti wuth
I use this as a base sauce for many of my meals when I don't have enough time to start from scratch, I always add some type of meat or protein. My favorite is the garden style though. Easy spaghetti or pasta, usually a 30 minute or less meal. great flavor!
Ragu is gotten better over the years. I use it as a base and add additional spices and veggies to spruce up the sauce.
Not a fan
Grew up with ragu for spaghetti and ravioli. Familiar taste that I now add a few spices and herbs to enhance the flavor.