Ragu Old World Style Traditional Pasta Sauce Review | SheSpeaks

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  • JulieandBrionT By  JulieandBrionT    

    Quick and hearty

    We love the flavor and convenience of Ragu Spaghetti Sauce to make a quick hearty dinner.

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  • megkat By  megkat    

    Great for the price. It is a staple in our house.

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  • nathalie0000 By  nathalie0000    

    Me ans my family enjoy Ragu so much, we love all flavors

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  • suerelove By  suerelove    

    I use this as a base for my sauce. I brown hamburger and add tomatoes and extra seasons. I have even used it for my bake spaghetti. I place the sauce with pasta and cover with cheese. This product is tasty and has improved over the years.

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  • stefaniepowers By  stefaniepowers    

    Even though I regularly make my own marinara sauce these days, I still use Ragu Traditional on a regular basis. It's fantastic for quick dishes like a baked chicken parmesan or even more involved lasagna dishes. The taste is mild but flavorful and goes great with or without added meat.

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  • ShayDenZayne By  ShayDenZayne    

    Ragu isn't bad. But I prefer Prego. The benefits to Ragu are that all my kids love it and will eat it, so i gotta love it!

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  • snudes1953 By  snudes1953    

    Chucky is better

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  • bambiluv By  bambiluv    

    I'm not that fond of Ragu in any flavor, It's really on the thin side, and is far to sweet for my taste. I guess I'm a die hard Prego fan.

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  • lovekidd By  lovekidd    

    Its okay. I use it sometimes.

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  • sjababy By  sjababy    

    I use Ragu. Try to stock up when on sale. I still doctor any kind up that I buy.

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  • jessie1859 By  jessie1859    

    This is very good to make spaghetti wuth

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  • kryssnicole By  kryssnicole    

    I use this as a base sauce for many of my meals when I don't have enough time to start from scratch, I always add some type of meat or protein. My favorite is the garden style though. Easy spaghetti or pasta, usually a 30 minute or less meal. great flavor!

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  • nikki031 By  nikki031    

    Ragu is gotten better over the years. I use it as a base and add additional spices and veggies to spruce up the sauce.

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  • kayla87 By  kayla87    

    Not a fan

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  • jazzylady1 By  jazzylady1    

    Grew up with ragu for spaghetti and ravioli. Familiar taste that I now add a few spices and herbs to enhance the flavor.

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