submitted by GatheringRoses {1 Recipe}
Makes: 2 Pies
Description: This a delicious quiche (or cheese & bacon pie) that is very rich! It refrigerates well and tastes even better on day 2!
Ingredients:
2
Deep Dish Pie Crusts
8
Eggs
1/2 Pint
Heavy Cream
2 Cups
Shredded Cheese
1 Pound
Bacon (cooked, chopped)
Salt & Pepper
To taste
Instructions: Mix eggs and cream together. Fold in bacon and cheese. Pour equal amounts into pie crusts. Bake on 375 for approx. 45 minutes!
via Self
Yummy. So delicious and easy to make!!!
It looks super easy to make and sounds super yummy!!! I cant wait to try it!!!
Delicious!
This is a sweet, spicy, crisp bacon recipe. If you've never tried a recipe for oven-cooked bacon, start with this one!
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These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.
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Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and honey.
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