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Makes: 2 Pies
This a delicious quiche (or cheese & bacon pie) that is very rich! It refrigerates well and tastes even better on day 2!
Deep Dish Pie Crusts
Bacon (cooked, chopped)
Salt & Pepper
Mix eggs and cream together. Fold in bacon and cheese. Pour equal amounts into pie crusts. Bake on 375 for approx. 45 minutes!
other recipes in breakfast & brunch
This is a sweet, spicy, crisp bacon recipe. If you've never tried a recipe for oven-cooked bacon, start with this one!
These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.
Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and honey.