submitted by Terri_SAV {2 Recipes}
Makes: 2 Pies
Description: This a delicious quiche (or cheese & bacon pie) that is very rich! It refrigerates well and tastes even better on day 2!
Ingredients:
2
Deep Dish Pie Crusts
8
Eggs
1/2 Pint
Heavy Cream
2 Cups
Shredded Cheese
1 Pound
Bacon (cooked, chopped)
Salt & Pepper
To taste
Instructions: Mix eggs and cream together. Fold in bacon and cheese. Pour equal amounts into pie crusts. Bake on 375 for approx. 45 minutes!
via Self
Yummy. So delicious and easy to make!!!
It looks super easy to make and sounds super yummy!!! I cant wait to try it!!!
Delicious!
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